Boat Facilities:
Accommodation air conditioned cabins with ensuite shower/toilet plus double/twin/bunk beds
Passengers: 16 ( max )
Crew: 7
Food/Cuisine:
* Chinese, Indonesian, European and International main meal dishes.
* Full buffet breakfasts
* Local specialties such as fresh fish, gado gado, nasi goreng, beef rendang...
* Buffet-style service with waitress, outdoors on the main deck - choose from two main dishes.
* The cruise dining service begins with lunch on the first day of these Komodo liveaboard trips.
* Soft drinks, coffee, tea, milk, fruit, biscuits, snacks and drinking water are all free of charge.
* Beer (US$ 1.75) and wine (US$ 2.75) are also available.
* Vegetarias and other diets can be catered for - please send us your requirements.
* The dive operator rates the onboard catering as very important and high quality.
* No fixed menu.